MEDITERRANEAN HANDS ON COOKING WORKSHOP.
This workshop has become very popular as it was featured by the renowned Avid Cruiser Ralph Grizzle who was delighted with the workshop, we offered American foodies travelling on a barge cruise on the canal du Midi.
Program: greeting by your French chef at his upmarket restaurant just around the corner from the indoor market in Sète. Your chef will take you to the market to shop for the food items that will be prepared during the workshop. The menu will include local products including fresh fish and seafood. Did you know that Sète is the largest and most fascinating fishing town on the Mediterranean coast ?
After all the hard work, you will naturally be rewarded ! Enjoy the 3 course meal you will have prepared with your chef combined with fine local wines.