What’s on the menu in Sète?
The town of Sète’s motto? We’ll tielle you a tale of an octopus pie Once a modest lunch for poor fishermen, this golden crusted spicy
Menu
Nancy and her team as well as guest contributors share their insights into French life and culture.
The town of Sète’s motto? We’ll tielle you a tale of an octopus pie Once a modest lunch for poor fishermen, this golden crusted spicy
Some Pearls of Wisdom Oyster farming is a thriving part of the culture and economy of the Étang de Thau (the Thau Lagoon between Sète
Shortly after I arrived in France, I was invited as guest of honor at a dinner party for eight. I was flattered but also somewhat apprehensive
In response to our recent article on cheese etiquette, many readers have wondered just how mold from rye bread found its way into the first
SEA URCHINS: A REVELATION What is it that makes one fall in love with the south of France? Is it the lifestyle, climate, food, wine…?
Donkey Milk Skin Creme Donkey milk has been a favorite for women of distinction since the time of Cleopatra. It is said that Cleopatra traveled
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