Sea Urchins: Facts, Fiction and How To Eat Them!

A sea urchin opened with orange flesh on a wooden pole by a lagoon

SEA URCHINS: A REVELATION What is it that makes one fall in love with the south of France? Is it the lifestyle, climate, food, wine…? For me it was all of the above – plus my future husband, a young medical student. Thirty years ago, rather than return home to Canada after a one-year work […]